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El arte del caviar francés por Prunier

El arte del caviar francés por Prunier

En medio de varias hectáreas de terreno preservado en el borde de Isle, uno de los afluentes del Dordoña, en Montpon-Ménestérol, cerca de Burdeos, la Manufactura Prunier continúa con su herencia tradicional produciendo su caviar en un entorno totalmente controlado.

Para obtener un caviar “perfecto”, la Manufactura cría dos esturiones: el acipenser baerii y el acipenser gueldenstaedtii. Transformar estos huevos en caviar requiere una cuidadosa preparación según un saber hacer desarrollado hace 100 años por la casa Prunier.

5 datos sobre la Manufactura Podadora ¿Sabías que…?

1 . Prunier es uno de los principales productores de caviar del mundo

La Manufactura Prunier es la única granja en Francia que cría sus esturiones a partir de sus propios alevines y produce su propio caviar vendido bajo su marca.

2 . En 1994, la Manufactura Prunier se convirtió en el primer productor en obtener caviar de esturiones de piscifactoría.

Creó una alternativa sostenible y segura para las especies en peligro de extinción en el Mar Caspio. Hoy en día, el proceso de selección del grano, así como las recetas de la Manufactura Prunier, permiten elaborar caviares con sabores muy diferentes.

3 . Fue en 2010 cuando Prunier Manufacture lanzó el primer alevín Oscietra, el acipenser gueldenstaedtii.

Desde entonces, las ha criado con mucho cuidado y paciencia… Hoy L’Osciètre Prunier te seduce con su color marrón carbón y el aspecto brillante de sus granos. En boca, se caracteriza por la típica salazón del ciruelo que le confiere un sabor sutil, agradablemente salado y a nuez.

Revelar el sabor del caviar es todo un arte para Prunier

El sabor del caviar rara vez se ha presentado como su principal atractivo, ya que sigue evolucionando incluso después del envasado. ¡Por lo tanto, es difícil para los simples importadores garantizar un sabor a menos que abran las latas!
Y sin embargo, las notas redactadas en 1932 por Alexander Scott, el experto en caviar de Maison Prunier detrás del primer caviar francés, muestran que la poca importancia dada al gusto en relación con el tamaño y el color ya estaba en discusión. En su momento, incluso se propuso educar a los consumidores, enseñarles a apreciar la maravillosa diversidad de aromas que ofrece el caviar y no solo a admirar su apariencia.
Es esta herencia de sabor la que la Manufactura Prunier perpetúa hoy, con cinco caviares franceses de esturión ascipenser baerii.

5 . Maison Prunier ofrece 5 recetas que revelan 5 grandes caviares

Como los grandes vinos, los sabores y aromas específicos de los caviares 5 Prunier se obtienen según los diferentes grados de maduración, la edad del pescado y las técnicas de preparación, que varían según los procesos desarrollados durante décadas por la Manufactura.

Caviar Podadora “Tradición”
Firme y oscuro, este caviar con finura y características únicas, representa el arquetipo del caviar Prunier, con un pronunciado sabor a nuez que es cada vez más apreciado. Desprende aromas muy francos y generosos de frutos secos y almendras, y tiene una buena longitud en boca.

Caviar Podadora “París”
Para apreciar todas sus sutilezas, el caviar de París con grandes granos de ámbar se consume muy rápidamente después de su preparación. Esta frescura se explica por la ínfima cantidad de sal utilizada: cuanto más ligera es la salazón, más volátiles son los aromas del caviar. Gracias a esta corta maduración, los huevos conservan una fragancia más concentrada. su carácter sutil y cremoso le otorga una complejidad aromática y una textura única. A esto se suma una frescura única que realza el placer de degustar este raro producto. El caviar de París solo está disponible unas pocas semanas al año, durante los períodos de pesca de primavera y otoño.

Caviar de poda “Saint-James”
Producido históricamente desde 1932 para la inauguración del restaurante Prunier en St James Street en Londres, Saint-James es el arquetipo de un gran Prunier Caviar. Elaborado con sal excepcional de origen iraní, alcanza la maduración perfecta dos meses después de la pesca. Este caviar muy audaz, picante y muy terroso tiene un ataque generoso y un sabor excelente en el paladar incluso una vez que ha sido devorado. Un caviar extraordinario.

Caviar Podadora “Malossol”
Este caviar específico también llamado “pura sal” es un caviar con un grano grueso negro profundo y aromas potentes. Es muy rico con una persistencia interminable de sabor en el paladar. Este caviar “distintivo, rico y concentrado” es especialmente apreciado por los conocedores más exigentes.

Caviar Prunier “Patrimonio”
Solo el 2% de la producción de Prunier merece ser elegido para la selección Héritage. Este producto excepcional se distingue por sus grandes granos claros pero también por sus sutiles notas terrosas. Es complejo y largo en boca. La textura cremosa se debe principalmente a la cuidadosa selección de los pescados más viejos y su singular preparación según el método persa.

¿Qué hace que el caviar Beluga sea legendario?

CAVIAR BELUGA

Procedente del esturión Acipenser Huso Huso, este legendario caviar tiene un grano de tamaño sorprendente y finura extrema. Reconocido por su sabor único; es cremoso, con delicadas notas mantecosas y persistente en boca. Su color es un gris perla antracita, que recuerda a las preciosas perlas de Tahití.

¿Sabías?

#8 Datos sobre la beluga

#1. Su nombre científico es Huso Huso.

#2. Es una especie de esturión endémica del Mar Caspio.

#3. Su primo es el Huso Dauricus, endémico del río Amur.

#4. Es el más grande de los esturiones y puede medir hasta 6 metros.

#5. Ambos esturiones de Huso son carnívoros.

#6. La beluga es un animal prehistórico que data del período Jura (200 millones de años)

y puede vivir más de 100 años en su medio natural.

#7. Beluga es el caviar más caro del mundo, debido a su rareza.

#8. Beluga es el caviar favorito de James Bond.

En conclusión, no hay mejor caviar en el mercado. Si no nos crees, ¡pruébalo tú mismo!

Disponible a través de nuestra boutique de compras en línea.

Haga clic aquí para ver el producto destacado

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JEAN IMBERT ANNOUNCED AS NEW CHEF OF THE LEGENDARY VENICE SIMPLON-ORIENT-EXPRESS: A NEW GASTRONOMIC ERA
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Belmond – Jean Imbert anunciado como nuevo Chef del Legendary Venice Simplon Orient Express una nueva era gastronómica

Belmond – Jean Imbert anunciado como nuevo Chef del Legendary Venice Simplon Orient Express una nueva era gastronómica

Hoy, Belmond presenta una nueva era gastronómica para el legendario Venice Simplon-Orient-Express, A Belmond Train, Europe, con el nombramiento de Jean Imbert como chef del tren más famoso del mundo.

JEAN IMBERT ANUNCIADO COMO NUEVO CHEF DEL LEGENDARIO VENICE SIMPLON-ORIENT-EXPRESS: UNA NUEVA ERA GASTRONÓMICA

JEAN IMBERT ANUNCIADO COMO NUEVO CHEF DEL LEGENDARIO VENICE SIMPLON-ORIENT-EXPRESS: UNA NUEVA ERA GASTRONÓMICA

Lanzado en los rieles del primer viaje de la temporada 2022, el Chef Imbert hace realidad su sueño de convertirse en parte del legado del icónico tren, elevando la experiencia culinaria para los huéspedes que viajan a través de algunos de los paisajes más espectaculares de Europa.

UN VIAJE CULINARIO: SIMPLICIDAD PERFECCIONADA

Combinando la herencia gastronómica de este icónico tren con su propia pasión por los productos frescos de temporada, preparados de manera clásica y con precisión, el Chef Imbert crea hermosos momentos de perfección culinaria en movimiento; desde celebraciones íntimas en una Grand Suite privada, hasta una adquisición completa de los glamorosos vagones art-deco del tren.

El nuevo concepto del chef Imbert abarca todos los menús y experiencias culinarias del tren; desde el desayuno servido en la comodidad de la cabina de los huéspedes hasta el almuerzo, el té de la tarde, elegantes canapés durante la hora del aperitivo en 3674 Bar Car, el corazón social del tren, y una exquisita cena. Además, las indulgentes delicias del ‘Servicio de cabina’ se sirven durante todo el día.

Jean también ha rediseñado la atmósfera y la identidad visual de los tres vagones restaurante de la década de 1920 (L’Oriental, Etoile Du Nord y Côte d’Azur) para reflejar su visión y mantener su aspecto y estilo de viaje de la época dorada. Colaborando con algunos de los expertos en interiores más reconocidos. La nueva iluminación ambiental proyecta un cálido resplandor a la luz de las velas sobre las mesas con manteles blancos impecables y cubiertos de plata brillante, vajilla de porcelana francesa adornada a medida y diseños de menú únicos que reflejan la paleta de colores distinta y la historia de cada vagón.


ESTACIONALIDAD Y PROCEDENCIAConsolidando las relaciones existentes con los agricultores y productores locales, mientras forja nuevas conexiones con artesanos especialistas a lo largo de la ruta, el chef Imbert transformará los mejores ingredientes en menús originales a lo largo del calendario del tren, a medida que cambian las estaciones.UNA HISTORIA ESCRITA CON PASIÓN

“Estar inscrito en la historia del legendario Venice Simplon-Orient-Express es un sueño de la infancia hecho realidad. Realmente siento que las estrellas se han alineado para que tenga esta oportunidad única en la vida, y espero compartir mi profunda pasión por el tren, a través de la comida, con nuestros huéspedes en esta temporada y en los años venideros”. dice Jean Imbert, Chef, Venice Simplon-Orient-Express, A Belmond Train, Europa.

Pascal Deyrolle, Gerente General, Venice Simplon-Orient-Express, Europa, dice: “Estamos muy emocionados de invitar a Jean Imbert a proyectar su magia creativa en toda la oferta culinaria a bordo del Venice Simplon-Orient-Express. La gastronomía sofisticada es un pilar clave del viaje y nuestros huéspedes construyen recuerdos especiales en torno a la comida que comen, desde el desayuno en sus camarotes hasta la cena formal a bordo. Jean Imbert está trayendo un nuevo nivel de excelencia culinaria, manteniendo viva la leyenda y el misterio del tren más famoso del mundo”.

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OMEGA – Looks Magical. Works Beautifully.

OMEGA: SE VE MÁGICO. FUNCIONA MARAVILLOSAMENTE.

Parece mágico.
Funciona maravillosamente.

OMEGA celebra su legendaria historia y las cualidades mágicas de sus precisos y delicados mecanismos de relojería, con una nueva y sorprendente campaña, que convierte los calibres de los relojes en mundos de ensueño.

El funcionamiento interno de los movimientos Co-Axial proporciona el escenario perfecto para una celebración dinámica y lúdica de los extraordinarios logros de la marca suiza.

La última campaña de OMEGA cuenta la historia de su destreza técnica y espíritu pionero con figuras a escala reducida y objetos icónicos, con el telón de fondo de “paisajes de reloj” futuristas y encantadores.

La pieza central de la campaña es una película visualmente convincente, creada por el mismo estudio que produjo el video 3D Co-Axial, que ahora se exhibe en el Museo OMEGA. Es desde aquí que OMEGA ha extraído sus llamativas imágenes y diseños para medios impresos y escaparates.

Los temas explorados incluyen alunizajes, aventuras en alta mar, cronometraje deportivo y, por supuesto, relojería de precisión. Incluso Snoopy aparece, ya que el famoso beagle de dibujos animados tiene vínculos con el papel de OMEGA en el regreso seguro del Apolo 13.

Con su estética mágica/de ciencia ficción, la nueva campaña de OMEGA seguramente captará la atención de los fanáticos de los relojes de todo el mundo. Los escenarios son de otro mundo y los modelos encantadores, ingeniosos y coleccionables.

El escape coaxial de OMEGA , lanzado en 1999, vuelve a aparecer en la campaña . Sus superficies de contacto más pequeñas significan menos fricción, menos lubricación y mayor confiabilidad. También hace su magia como elemento escultórico en un paisaje cinematográfico.

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The centrepiece of the campaign is a visually compelling movie, created by the same studio that produced the 3D Co-Axial video, now showing at the OMEGA Museum. It is from here that OMEGA has drawn its eye-catching pictures and designs for print media and window displays.

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Bugatti Presents the Centodieci at Concorso d’Eleganza Villa d’Este 2021 and celebrates 30 years of the legendary Bugatti EB110

Bugatti Presents the Centodieci at Concorso d’Eleganza Villa d’Este 2021 and celebrates 30 years of the legendary Bugatti EB110

With its timeless beauty, Villa d’Este on the shores of Lake Como has provided a residency for the aristocracy, princesses, marquises, sultans and tsars for centuries. Considered one of the most breath-taking architectural works of the sixteenth century, every year, this elegant five-star resort welcomes automotive enthusiasts from all over the globe to the Concorso d’Eleganza Villa d’Este. Here, they can appreciate the spectacle of some of the finest automobiles and motorcycles, in both production and prototype form, ever created. This year, visitors could also enjoy Bugatti’s stunning Centodieci, which the French luxury brand was presenting in the ‘Concept Cars & Prototypes’ category over the previous weekend from Saturday 2nd to Sunday 3rd October 2021.

With its timeless beauty, Villa d’Este on the shores of Lake Como has provided a residency for the aristocracy, princesses, marquises, sultans and tsars for centuries. Considered one of the most breath-taking architectural works of the sixteenth century, every year, this elegant five-star resort welcomes automotive enthusiasts from all over the globe to the Concorso d’Eleganza Villa d’Este. Here, they can appreciate the spectacle of some of the finest automobiles and motorcycles, in both production and prototype form, ever created. This year, visitors could also enjoy Bugatti’s stunning Centodieci, which the French luxury brand was presenting in the ‘Concept Cars & Prototypes’ category over the previous weekend from Saturday 2nd to Sunday 3rd October 2021.

Bugatti unveiled the Centodieci – which translates as 110 in Italian – during Monterey Car Week in California at the Quail in 2019 to celebrate the company’s 110th anniversary. Inspired by the legendary Bugatti EB110 of 1991 and powered by the 8.0-liter W16 engine producing 1,600PS, just 10 Centodieci units will be hand-built at Bugatti’s Molsheim Atelier and be delivered to customers next year. All ten Centodieci models had already been accounted for by customers prior to the car’s unveiling.

A Concours d’Élégance for automobiles was first held at Villa d’Este back in 1929, and Bugatti has enjoyed a long and successful relationship with the event. Recent highlights have included the Bugatti La Voiture Noire taking the premiere prize in the ‘Concept Cars & Prototypes’ category the last time the event was held in 2019. Models from Bugatti’s illustrious past, such as the 1937 Type 57S four-seater sports tourer, the 1934 Type 59 Grand Prix car and the 1938 Type 57SC Atlantic, have all been awarded significant accolades in recent years.

This year also marks the 30th anniversary of the Bugatti EB110. The groundbreaking and first supercar of its time represents the mid-period of Bugatti’s history, when Bugatti Automobili S.p.A. was based in the famous ‘Blue Factory’ in Campogalliano in Italy under the stewardship of Romano Artioli. Introduced in 1991 to mark 110 years since the birth of Ettore Bugatti in 1881, the EB110 elevated the supercar genre to a new level. It featured a revolutionary engineering package that included a carbon fiber chassis and a 3.5-litre 12-cylinder engine with five valves per cylinder and quadruple turbochargers. The transmission was also incorporated within the engine block to create more space for cabin occupants. Exemplary grip, traction and safety were delivered by four-wheel-drive, another key D.N.A. strand that remains pivotal to today’s production Bugatti models.

The historic supercar model – a blue (originally silver painted in “Grigio Chiaro metallizzato”) EB110 SuperSport – presented at Villa d’Este in the class “The Next Generation: Hypercars of the 90s” was formerly owned by Romano Artioli. The Italian entrepreneur, who relaunched Bugatti as Bugatti Automobili S.p.A. in 1987, prior to the company’s closure in 1995, has fond memories of the development of this revolutionary supercar. “While we were at the premiere of the EB110 in Paris in 1991, the engineers back at Campogalliano were urging us to return swiftly to the Blue Factory, as they were eager to begin work on the EB110 Supersport version. Everyone was focused on reducing weight and boosting power, while keeping in mind that I was ferocious that the safety characteristics of the car be upheld.”

The final result was a quite remarkable weight reduction of nearly 150kg from the original configuration, and an increase in performance from 560PS to 612PS, with the engine developed entirely in-house at Campogalliano. Immediately after the EB110 SuperSport was presented to the world’s press at Salon de l’Automobile in Geneva, the team took the car to the Nardò circuit in the South of Italy, to carry out the homologation tests.

“After a warm-up lap we set the world record with a speed of 351 km/h and an acceleration of 3.2 seconds from 0 to 100 km,” recalls Artioli proudly. And it didn’t stop there. The car also set a speed record on snow and ice at 296km/h, while a Bugatti EB110 GT powered by natural gas achieved at top speed of 344.7 km/h.

“I left my heart in my Supersport. No other car gives the same sensation of power, control and safety in every road condition as the EB110 – and with such beautiful style. I could not be more proud for “her” to be at the Concours d’Elegance in Villa D’Este.

“The Centodieci Concorso d’Eleganza at Villa d’Este is one of the jewels in the crown of the automotive season,” explains Bugatti Automobiles S.A.S. President Stephan Winkelmann. “After the event was lost to the pandemic in 2020, it is even more special for Bugatti to return to the wonderful location of Villa d’Este and present our Centodieci to customers and friends of the brand from all around the globe. And of course, the event is even more exciting with the presence of the personal Bugatti EB110 Supersport “America” owned once by Romano Artioli himself. This seminal supercar represents the second period of Bugatti’s history, and gave our designers and engineers the inspiration for the Centodieci.”

The Bugatti Centodieci was presented as a static display within the Concorso d’Eleganza Villa d’Este ‘Concept Cars & Prototypes’ area on Saturday 2nd October and again on Sunday 3rd October, the car also participated in the dynamic presentation parade.

 

 

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MARC PHILIPP GEMBALLA GOES INTERGALACTIC WITH THE ALL-NEW MARSIEN: THE ULTIMATE ADVENTURE SUPERCAR

MARC PHILIPP GEMBALLA GOES INTERGALACTIC WITH THE ALL-NEW MARSIEN:
THE ULTIMATE ADVENTURE SUPERCAR

Full reveal, specification and images of young entrepreneur Marc Philipp Gemballa’s first completely bespoke production-ready off-road capable supercar, named MARSIEN


• Inspired by the legendary Paris Dakar rally era, the MARSIEN enables the ultimate driving experience for both on and of road use, creating a completely new supercar segment
• The vehicle has been developed in collaboration with internationally-renown automotive partners including performance exhaust manufacturer Akrapovič, suspension pioneer KW Automotive and Porsche engine specialist RUF Automobile
• MARSIEN, formerly known as ‘Project Sandbox’, perfectly blends all the comforts of a modern-day supercar with incomparable off-road capabilities
• A flawless combination of futuristic yet timeless design and cutting-edge technology
• Watch the launch film at marcphilippgemballa.com/launchfilm
• Download the high-resolution gallery of images here Leonberg, 14th July 2021: Today, Marc Philipp Gemballa has revealed its off-road capable, bespoke supercar to the world and confirmed its production name: MARSIEN.  With his newly founded company MARC PHILIPP GEMBALLA GmbH (not associated in any form with Gemballa GmbH), the 27-year-old entrepreneur and son of late Uwe Gemballa has launched his very first production ready supercar named MARSIEN starting a new era in 2021.

A NEW ERA BEGINS
Growing up in an environment where building the fastest and most powerful production car on the planet and setting the next world record on the Nürburgring was key, now over a decade down the road, the market has changed radically. Marc Philipp believes the horsepower game is over, that tuning is done by the OEMs themselves and that the market is constantly being flooded with an
influx of new supercars with brandishing hyped horsepower figures. Marc Philipp realised, when aiming to build a successful company for the future and not just toss the next imitator product
onto the market, he needed to come up with something very special for his clients.

AN ENTIRELY NEW CONCEPT – DEFINING A NEW SUPERCAR SEGMENT
Inspired by the legendary Paris Dakar rally era and more than two years of intense design and engineering development has resulted in the young entrepreneur’s first project: an ultramodern
yet timeless looking supercar.

The new concept of the vehicle forms a hybrid between a modern-day supercar with all its comfort and day-to-day practicality combined with off-road capabilities enabling the ultimate
driving experience for both on and off-road with the latest technologies.


BASED ON THE LATEST TECHNOLOGY

Looking for the latest cutting-edge platform featuring state-of-the-art technology for their first project and with the need of the base vehicle to be equipped with a modern and sophisticated all-wheel drive system to master the intense challenges in the off-road terrain, the all-new

Porsche 992 Turbo S

provided the perfect base to realise the young entrepreneur’s vision. © MARC PHILIPP GEMBALLA GmbH / Oskar Bakke & Victor Goico
Manufactured in Germany, tested in the sand dunes of the Arabian desert and available to clients worldwide, production is limited to just 40 units with more than half of the small series production sold prior to launch.


THE NAME – MARSIEN © MARC PHILIPP GEMBALLA GmbH / Oskar Bakke & Victor Goico
With its outstanding design, cutting-edge technology and strong performance, the name of the vehicle needed the right moniker to capture its unique qualities and reflect the characteristics and
DNA of the vehicle.

During the intense test phase in the beautiful Al Faya desert, the development team was amazed by the stunning red desert sand in combination with the sharp fossil rocks and mountain
backdrops shaping the landscape of the desert making it very special and unlike any other. “We felt like as if we were in an entirely different universe,” says Marc Philipp Gemballa. The Al Faya
desert located in the emirate of Sharjah in the United Arab Emirates has been famous ever since for its unique and extremely red desert sand and Mars-like environment visually. “Since it looked
and felt like we were on Mars paired with the futuristic design and the vehicle’s off-road capabilities, we couldn’t think of a more fitting name for our first project.” The name ‘MARSIEN’was born – derived from the French word ‘Martian’ or ‘from Mars’.

© MARC PHILIPP GEMBALLA GmbH / Oskar Bakke & Victor Goico The MARSIEN features a full carbon fibre body. All exterior components are produced in pure carbon fibre, exclusively designed for performance, light weight and cooling. Each body panel is manufactured by a leading German carbon fibre specialist who also supplies leading OEM supercar manufacturers and several leading Formula one teams. For the design, Marc Philipp Gemballa left nothing to chance and brought on board designer and Porsche aficionado Alan Derosier, known for his stunning Porsche 908 design study, who has been responsible for the ultra-modern yet timeless looking design of the MARSIEN. His artistry can be found in every smooth curve and sophisticated lines of the MARSIEN’s spectacular and timeless design.

Besides the full carbon fibre body, the exterior features functional design upgrades such as a completely bespoke taillight. Featuring the latest LED technology, the rear light has been
developed together with light specialist GERG Lighthouse, enabling a completely holistic design appearance of the MARSIEN. The shape of the MARSIEN had to prove its aerodynamic efficiency and undergo intensive CFD

(Computational Fluid Dynamics) analysis. A development effort that is crucial for optimum driving dynamics at all speeds, efficiency, and maximum safety. A task which has been accomplished by
engineering partner KLK, who has gained expertise in developing aerodynamics for LMP1, Formula E, and Formula One racing teams for over 20 years. The MARSIEN is currently undergoing full road homologation process by renown and certified German technical service provider FAKT, who has been integrally involved in the development of the body. Marc Philipp Gemballa’s technical team are working hand in hand with FAKT to ensure the vehicle successfully passes the relevant crash tests required for approval and road homologation in Europe (including Switzerland), Middle East, the USA, as well as other major global markets in the future.

The MARSIEN’s rear design features a completely new developed and bespoke taillight The exterior paint is applied by a state-of-the-art and certified paint shop via a team that is able
to fulfil the most daring customer colour requests. The launch vehicle has been painted in an elaborate tripe layer pearl white with special metallic flakes and received additional protection
through a ceramic coating.

Combined with the standard exposed carbon fibre components such as the front splitter with side flaps, side sills, wing mirrors, the air intakes and outtakes, decklid as well as the exhaust frame
and rear diffuser with rear flaps; the conversion has been created to take a sophisticated and overall dynamic appearance. There is also the offer a fully exposed carbon fibre body on request
as part of its special options list. For the ones this is not enough, there is also the option to have a fully exposed carbon fibre body.

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Roger Dubuis -Legendary craftsmanship – Knights of the Round Table

Roger Dubuis

Legendary craftsmanship

Knights of the Round Table

Roger Dubuis has consistently demonstrated its penchant for excess and extravagance. An inclination matched by a fearless determination to challenge the rules through a resolutely expressive and contemporary approach. This serial innovator mindset results from visionary engineers and incredible watchmakers combining radical expertise. It is nourished by a daily obsession for designing and creating the future of Haute Horlogerie. Serving aesthetics through technical skills, reinventing tradition by unleashing creativity to push all boundaries, Roger Dubuis proudly introduces the latest interpretation of its iconic Knights of the Round Table collection, reserved for an exclusive tribe. A select group of individuals who truly feel the pleasure of blending Haute Horlogerie with artistic crafts.

Epitomising exceptional technical skill dedicated to standout design, this new interpretation of Roger Dubuis’ iconic Knights of the Round Table collection celebrates the mighty legend of King Arthur. Featuring unprecedented design expressed through highly disruptive materials, this new model offers a stunning combination of contemporary craftsmanship and technical savoir-faire. Powered by Calibre RD821 and fitted with a vintage grey red-stitched calf leather strap, the new Excalibur Knights of the Round Table collection is a daring demonstration of the Maison’s exceptional expertise, passion for challenges and obsession with reinventing iconic legends. It sets an incredible stage for the fabled knights micro-sculpted by hand, while reinventing the ancient art of Damascus steel through a Damascus titanium alloy worked in a technically and aesthetically innovative manner.

Disruptive innovation

Damascus steel, today the most commonly used name for patterned welded steel, was historically prepared with steel sheets with various degrees of hardness and is said to have been developed by the Hittites during the first millennium. Used ever since to produce the swords, daggers and blades, its combination of hard and soft steel serves to leverage the intrinsic qualities of these two varieties. Impelled by its inherent drive to take on new challenges, Roger Dubuis opted for Damascus titanium to create an unparalleled aesthetic as well as an incredibly airy feel on the wrist. Twice as light as steel yet 30% more resistant, this material is totally biocompatible. Starting from a block of Damascus titanium, the case and bezel are machined and then dipped in an acid bath designed to reveal the inimitable pattern that is the perfect symbol for contemporary knights. This exclusive treatment, combined with the Haute Horlogerie decorative techniques applied to the 45 mm case of this model, represents a novel approach for Roger Dubuis.

So as to preserve the singular allure of the raised Damascus motif, the Maison’s watchmakers opted for a variety of refined techniques. Well-accustomed to performing movement decorations meeting the rigorous Hallmark of Geneva criteria, they opted to implement them here on the watch exterior. These subtle finishing touches notably include delicate straight-graining creating an appealing matt finish on the case sides; brushing that enhances the smooth look and touch of the curving lugs; as well as extremely precise hand-chamfering using a variety of files. The result is a series of straight and flat angles such as no machine could ever hope to achieve. The aesthetic effect powerfully demonstrates an ability to leverage the talent of the Roger Dubuis watchmakers in order to overcome all difficulties in their tireless pursuit of beauty.

A shining array of manual skills

The adventure continues with a 3D dial featuring an outstanding display of craftsmanship skills including a stunning combination of dark grey enamel, white gold and Murano glass. The dial structure is composed of white gold and dark grey enamel, creating the perfect stage-setting for the crafted Knights of the Round Table. Cast in pink gold and just 7mm high, each knight is meticulously micro-sculpted, engraved and finished by hand. They represent striking examples of Low Poly Art, a singular technique in which polygonal facets are used to create sculptures or painting. Swords at the ready, each represents an hour, while the case-back is engraved with their famous oath of allegiance to King Arthur: “Around this table, the bravest knights will gather as equals. They will set forth in search of adventure, righting wrongs, protecting the weak and humbling the proud”.

Fully engaged in its own quest to share pleasure, madness and freedom with a chosen tribe of connoisseurs, Roger Dubuis provides another stunning demonstration of its uncompromising technical mastery allied with legendary craftsmanship.

Sennheiser HD 820 & HDV 820 A legendary combination
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Sennheiser HD 820 y HDV 820 Una combinación legendaria

En honor al 75 aniversario de Sennheiser, disfrute de esta oferta por tiempo limitado para los reconocidos auriculares dinámicos cerrados HD 820 incluidos con el HDV 820 de Sennheiser, el amplificador de auriculares digital de próxima generación. Actualice su experiencia de audio y complemente su amplificador con sus auriculares audiófilos de alta gama para un rendimiento acústico definitivo.

In honor of Sennheiser’s 75th anniversary, enjoy this limited time offer for the renowned closed dynamic HD 820 headphones bundled with Sennheiser’s HDV 820, the next generation digital headphone amplifier. Upgrade your audio experience and complement your amplifier with its high-end audiophile headphone for ultimate acoustic performance.

Sennheiser

HD 820 & HDV 820
Una combinación legendaria