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Gucci Osteria Seoul engages the senses and shines a light on a new and elegant gastronomic dining experience.

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Gucci Osteria

An Italian ambassador in Korea

Gucci Osteria Seoul engages the senses and shines a light on a new and elegant gastronomic dining experience.
A culinary world where European and Korean cultures intertwine.
A contemporary restaurant set in the pulsing heart of the capital, Gucci Osteria Seoul redefines the most traditionally recognisable flavours of Italian cuisine enhanced by Asian products and techniques at their most innovative heights.

Main restaurant

The carefully crafted interiors at Gucci Osteria Seoul take inspiration from the original Florence outpost, with references to the Italian Renaissance and the eclectic mix of aesthetics embraced by Gucci.
Hyungkyu Jun and Davide Cardellini have collaborated to create next-level gastronomic experiences, harnessing both Korean and Italian ingredients.

Introducing
our two
Chefs

 

Meet Hyungkyu Jun and Davide Cardellini, our brilliant Gucci Osteria Seoul Executive and Head Chefs
GUCCI OSTERIA SEOUL


Massimo Bottura

Tortellini with Parmigiano Reggiano cream

One of the key figures in the new Italian cultural Renaissance is Massimo Bottura of three Michelin-starred Osteria Francescana in Modena. Granting Hyungkyu Jun and Davide Cardellini and the freedom to be expressive and progressive, Massimo gave his blessing to the pair, challenging them to be daring. With this in mind, the two have the support and opportunity to evolve, pushing both Italian and Korean cuisine to new levels.

GUCCI OSTERIA SEOUL

Davide Cardellini & Hyungkyu Jun

Trained at the finest Michelin-starred restaurants in Europe and the US, Hyungkyu Jun and Davide Cardellini happily share their experiences with the blessing of their mentors, Massimo Bottura and Karime Lopez. Together, they have established a contemporary and empowering vision of Italian-Korean cuisine in Seoul.